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Seasonal PA produce recipe: Grape and broccoli salad

Alicia Colombo

Sweet fruit and earthy vegetables may seem like an unusual combination. When mixed with a creamy honey dressing, crunchy toasted nuts and sharp red onion, these flavors blend quite nicely. For a bonus, grapes and broccoli are in season this month in Pennsylvania.

¼ cup Greek yogurt
3 tbsp. mayonnaise
1 tbsp. apple cider vinegar
2 tsp. honey
¼ tsp. each salt and pepper
1 small head of broccoli, cut into ½-inch floret
1 ½ cups seedless grapes, halved lengthwise
½ small red onion, chopped
¼ cup toasted pecans, chopped

In a large bowl, combine yogurt, mayonnaise, vinegar, honey, salt and pepper.

Add broccoli, grapes, onion and pecans, then toss to coat. Keep refrigerated in an airtight container until ready to serve.

Source: PA Eats

Categories: Food Milestones eNews


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